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This Oriental stir-fry chicken meal is high in protein and low in calories.
Dietary Fiber: 2g
i was looking for this recipe and Ree used a half stick of butter which is what the commercial is all about . I was searching for I was searching for Ree's sweet and sour chicken recipe that was a ad for your companies half butter sales pitch. Looks awesome but on this site there seems to be some mistakes. Ree use a apricot jam with ginger and i think sugar?? Not a sauce in a bottle. And she did not use2 tbs but a half a stick of Butter because that is what the commercial was all about . Selling your half sticks of butter . I only buy your butter and i am i long time fan of Rees blog and cookbooks . Please correct this recipe on your sitesticks of butter< it is written out wrong on this website . Plus she mad her own sauce with the apricot jam . So if u are going to have great Food Network stars in your commercial then please match the recipe with the commercial
Looks awesome but not the commercial that was on when the food network showed the final of The great food truck race she use apricot jam with ginger need the right recipe please thanks love Ree but this website did not copy it has was shown
This is a delicious recipe! I added water chestnuts, lime, and ginger to bring out even more of the Asian flavor. This is very easy and quick to prepare.
This is an easy recipe. I found out that i need to double it for i didn't make enough. this was really good. thanks Bonnie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2585
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Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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