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Easy Chili Bean Dip
 
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Ingredients

1/2 cup medium or hot picante sauce

10 (3/4-ounce) slices Land O Lakes® Deli American, quartered

1 (15-ounce) can black beans, rinsed, drained

1 (4-ounce) can mild or hot chopped green chiles, drained

 

Tortilla chips

How to make

  1. STEP 1

    Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.

  2. STEP 2

    Serve warm with tortilla chips.

Tip #1

A small slow cooker makes a great serving container. Heat dip on Low heat setting to keep it warm.

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