Maple Pork Recipes

Maple Glazed Pork & Vegetables

Maple syrup enhances the flavor in this quick meal in a skillet.

15 min. prep time
5 servings
333 Ratings


2 tablespoons LAND O LAKES® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound pork tenderloin, sliced 1/4-inch thick
1 medium onion, cut into eighths
3 cups quartered cooked small new red potatoes
2 medium (1 cup) carrots, thinly sliced
3 tablespoons maple syrup
1 (10-ounce) package frozen Italian green beans


Melt butter in 10-inch skillet until sizzling; add garlic, salt and pepper. Stir in pork tenderloin slices and onion. Cook over high heat, stirring occasionally, until pork is lightly browned (5 to 7 minutes). Remove from skillet; keep warm.

Add potatoes and carrots to same skillet. Reduce heat to medium-high. Cook, stirring occasionally, until potatoes are lightly browned (5 to 7 minutes). Stir in maple syrup.

Return pork and onion to pan. Stir in beans. Cover; continue cooking, stirring occasionally, until beans are heated through (4 to 5 minutes).

Nutrition Facts (1 serving)

Calories: 340

Fat: 9g

Cholesterol: 70mg

Sodium: 350mg

Carbohydrates: 40g

Dietary Fiber: 5g

Protein: 25g

Recipe #8015b©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Next time I will add more tenderloin - hubby is a meat-eater and said this didn't have enough for him.
Makes the kitchen smell wonderful!

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