Mashed Potato Taco Casserole

Mashed Potato Taco Casserole

A quick and easy casserole that has great taco flavor.

15 min. prep time
6 servings
252 Ratings


Potato Mixture

3 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1 (24-ounce) package refrigerated prepared mashed potatoes

Beef Mixture

1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 (14 3/4-ounce) can cream-style corn
1 (1-ounce) package taco seasoning mix


Heat oven to 375°F.

Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside. 

Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture. 

Bake 30-35 minutes or until heated through.

Recipe Tip

To lower sodium in this recipe, substitute reduce-sodium taco seasoning mix.

Nutrition Facts (1 serving)

Calories: 300

Fat: 11g

Cholesterol: 80mg

Sodium: 960mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 20g

Recipe #8041B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

With boys that are teens and toddlers; finding something they'll all eat can be a challenge. I did add more cheese to the potatoes and sprinkle more on top. I also used Mexican blend cheese.Everyone ate it and the teens took seconds-they all loved it! Will make again.
This has become one of my family's favorite dishes and it's so easy to make.

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