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This great tasting Asian dish is flavored with teriyaki and ginger.
Cook noodles according to package directions; drain. Set aside.
Sprinkle both sides of tuna steaks with salt and pepper.
Heat butter and oil in deep 10-inch skillet; stir in garlic. Add tuna steaks. Cook over medium heat, turning once, 5-6 minutes or until browned. Stir in vinegar, teriyaki sauce and gingerroot.
Reduce heat to medium low; cook 8-10 minutes or until internal temperature reaches 145ºF and fish flakes easily with fork. Use spatula to remove tuna from skillet; keep warm.
Add onions and carrot to sauce in skillet. Cook over medium heat 1 minute. Stir in cooked noodles and rice.
Increase heat to medium high;
cook, stirring constantly, 2-3 minutes or until heated through.
Serve hot tuna steaks on fried noodles and rice.
Dietary Fiber: 1g
I substituted tilapia fillets for tuna steaks, so the fish cooked a little quicker. Served it with a green salad and a simple sesame dressing. A solid recipe; I'll make it again in the future. Good with a light beer.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2596
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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