Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.
1/2 tortilla strips,
sausage and 1 1/2 cups
cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
Heat oven to 350°F.
Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.
Dietary Fiber: 1g
I have given out the recipe for this wonderful dish more than any other. Everyone loves it and there are never any left overs!!!! It is sooooo good.
It's easy and delicious. I have made it several times for brunch and each time my guests have raved about it and wanted the recipes. It's a sure hit.
Made this for brunch...it was delicious!!! Thoroughly recommend it!
This is a great recipe for dinner as well as brunch. Very tasty and a nice husband pleaser. I'd advise putting a little oil on the baking dish before adding ingrediants - make it easier to serve.
This dish is delicious exactly as printed. I made it again using spicy breakfast sausage and four Mexican cheeses, but it was not as good. It's so easy to prepare and very tasty. Everyone asked me for the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2597
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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