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Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.
1/2 tortilla strips,
sausage and 1 1/2 cups
cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
Heat oven to 350°F.
Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.
Dietary Fiber: 1g
I have given out the recipe for this wonderful dish more than any other. Everyone loves it and there are never any left overs!!!! It is sooooo good.
It's easy and delicious. I have made it several times for brunch and each time my guests have raved about it and wanted the recipes. It's a sure hit.
Made this for brunch...it was delicious!!! Thoroughly recommend it!
This is a great recipe for dinner as well as brunch. Very tasty and a nice husband pleaser. I'd advise putting a little oil on the baking dish before adding ingrediants - make it easier to serve.
This dish is delicious exactly as printed. I made it again using spicy breakfast sausage and four Mexican cheeses, but it was not as good. It's so easy to prepare and very tasty. Everyone asked me for the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2597
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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