Country Pasta With American Cheese
This pasta with ham and broccoli is made in under 30 minutes!
15 min.prep time
25 min.total time
8 ounces (2 1/2 cups) uncooked dried mostaccioli
2 cups broccoli florets
1/2 pound (1/2-inch thick slice) deli ham, cut into 1/2-inch cubes
1/2 teaspoon finely chopped fresh garlic
3/4 cup milk
1/4 teaspoon pepper
Cook mostaccioli according to package directions. Drain. Keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling; stir in broccoli, ham and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until broccoli is crisply tender. Add hot, cooked mostaccioli and all remaining ingredients. Continue cooking, stirring occasionally, 5-8 minutes or until cheese is melted.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #8049B©1995Land O'Lakes, Inc.