These butterscotch cookies are perfect holiday cookies for decorating and have melted butterscotch chips baked right in.
Dietary Fiber: 0g
I had this recipe for a few years. It is simple to make and soooo delicious
My mom used to make these for me over 20 years ago... so I've been eating them for over twenty years and now make them for my family! Best cookies ever!!!!
This cookie had the very nice butterscotch flavor promised. However, in spite of chilling the dough overnight, it was still sticky and difficult to work with, requiring frequent re-flouring of the board, rolling pin and cookie cutters. If I made these cookies again, I would add 1/4 to 1/3 cup of additional flour to the dough.
I have made this recipe the past seven years. I love it. It has a delectable flavor, if you love butterscotch
We made these for every holiday when I was a kid, and now that I have my own home, I make them as well. They always get rave reviews and if you have kids, thy love to decorate them. Small ones make great bite size treats. They taste AWESOME and have a nice soft/chewy texture and great butterscotch flavor. It's hard to keep from eating all the dough when you are making them!
It was an involved recipe, but totally worth the effort. I am butterscotch crazy and these were my second favorite cookie of the season! And I wasn't alone...
Very good! Great for making at Christmas to add to goody boxes!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/26
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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