Ham & Cheese Ribbons

Ham & Cheese Ribbons

This great make ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.

25 min. prep time
24 appetizers
353 Ratings


6 (1/2-ounce) slices smoked deli ham
24 (7- to 8-inch) wooden party skewers
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard


Cut each slice ham into 4 (1-inch) wide strips.

Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

Arrange kabobs on serving platter. Serve with mustard.

Recipe Tip

These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.

Nutrition Facts (1 appetizer)

Calories: 80

Fat: 6g

Cholesterol: 20mg

Sodium: 260mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 5g

Recipe #10905B©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

This is really a fun and easy recipe to make for friends.
this is very cool
All I have to say is easy,easy ,easy.Even your kids or husband can make these!!

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