Ham Pancake Recipes

Ham & Apple Filled Puffed Pancake

Oven pancakes are a great bunch idea or as a filling weeknight meal.

20 min. prep time
6 servings
000 Ratings


4 tablespoons Land O Lakes® Butter
1/2 cup milk
1/2 cup all-purpose flour
1 medium (1 cup) apple, peeled, cored, sliced
2 tablespoons firmly packed brown sugar
1 cup cubed (1/2-inch) cooked ham
1/2 cup shredded Cheddar cheese


Heat oven to 425°F.

Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.

Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

Recipe Tip

Uneven or irregular edges are common when making a puff pancake.

Nutrition Facts (1 serving)

Calories: 240

Fat: 13g

Cholesterol: 100mg

Sodium: 380mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 11g

Recipe #8063B©2014Land O'Lakes, Inc.

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