Ham & Apple Filled Puffed Pancake

Ham & Apple Filled Puffed Pancake

Oven pancakes are a great bunch idea or as a filling weeknight meal.

15 min.prep time 35 min.total time
6 servings
0 Ratings

Ingredients

Pancake

3/4 cup milk
2/3 cup all-purpose flour
2 eggs
1/2 teaspoon salt

Filling

1 cup cubed (1/2-inch) cooked ham
1 (21-ounce) can apple pie filling
2 ounces (1/2 cup) LAND O LAKES® Cheese, shredded

Directions

Heat oven to 400°F. Melt butter in 9-inch glass pie plate in oven (2 to 4 minutes).

Meanwhile, combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into hot pie plate. Bake for 20 to 25 minutes or until golden brown.

Meanwhile, place ham and apple filling into 10-inch skillet. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

Recipe Tip

Uneven or irregular edges are common when making a puff pancake.

Nutrition Facts (1 serving)

Calories: 350

Fat: 16g

Cholesterol: 120mg

Sodium: 730mg

Carbohydrates: 39g

Dietary Fiber: 1g

Protein: 14g

Recipe #8063B©1995Land O'Lakes, Inc.

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