Black Bean Chicken Quesadilla Recipes

Chicken & Black Bean Quesadillas

Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.

30 min. prep time
36 appetizers
252 Ratings



1 cup shredded cooked chicken
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese
1 (15- to 16-ounce) can black beans, rinsed, drained
2 tablespoons chopped green chiles, drained
12 (8-inch) flour tortillas
2 tablespoons Land O Lakes® Butter, melted


Sour cream
Chopped olives
Sliced green onions
Chopped tomatoes


Heat oven to 375°F.

Combine all quesadilla ingredients in bowl except tortillas and butter.

Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.

Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.

Cut each quesadilla into 3 wedges. Serve with desired toppings.

Recipe Tip

- Quesadillas can also be served as a main dish. Cut each filled tortilla in half; serve with desired toppings.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 appetizer (without toppings))

Calories: 100

Fat: 6g

Cholesterol: 15mg

Sodium: 160mg

Carbohydrates: 9g

Dietary Fiber: 1g

Protein: 4g

Recipe #8071©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good. I make this often. Usually pan fry the queasadillas instead of using oven to brown them though.
Wonderful recipe. It's very easy to prepare. I will use this recipe often,as we love Hispanic food.

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