Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.
Heat oven to 375°F.
Combine all quesadilla ingredients in bowl except tortillas and butter.
Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.
Cut each quesadilla into 3 wedges. Serve with desired toppings.
Dietary Fiber: 1g
Very good. I make this often. Usually pan fry the queasadillas instead of using oven to brown them though.
Wonderful recipe. It's very easy to prepare. I will use this recipe often,as we love Hispanic food.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2603
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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