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Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.
Heat oven to 375°F.
Combine all quesadilla ingredients in bowl except tortillas and butter.
Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.
Cut each quesadilla into 3 wedges. Serve with desired toppings.
Dietary Fiber: 1g
Very good. I make this often. Usually pan fry the queasadillas instead of using oven to brown them though.
Wonderful recipe. It's very easy to prepare. I will use this recipe often,as we love Hispanic food.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2603
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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