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Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.
Heat oven to 375°F.
Combine all quesadilla ingredients in bowl except tortillas and butter.
Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.
Cut each quesadilla into 3 wedges. Serve with desired toppings.
Dietary Fiber: 1g
Very good. I make this often. Usually pan fry the queasadillas instead of using oven to brown them though.
Wonderful recipe. It's very easy to prepare. I will use this recipe often,as we love Hispanic food.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2603
© 2014 Land O'Lakes, Inc.
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