Cheese 'n Beef Topped Potatoes

Cheese 'n Beef Topped Potatoes

This easy loaded baked potato recipe makes a quick weeknight dinner.

10 min. prep time
4 servings
252 Ratings


4 medium baking potatoes
4 ounces (1 cup) shredded Cheddar cheese
1 (2 1/2-ounce) package smoked pressed thin beef, chopped
2 tablespoons Land O Lakes® Butter, softened
1/4 teaspoon garlic powder


Pierce potatoes with fork; place on paper towel in microwave. Microwave on HIGH (100% power) 7 minutes; turn potatoes over. Continue microwaving until fork tender (8 to 10 minutes). Cover; let stand 5 minutes.

Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave on HIGH (100% power) until cheese begins to melt (1 to 2 minutes).

Nutrition Facts (1 serving)

Calories: 350

Fat: 16g

Cholesterol: 55mg

Sodium: 490mg

Carbohydrates: 37g

Dietary Fiber: 4g

Protein: 15g

Recipe #8073©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

quick, easy & quite tasty. i substituted ham for the beef
very good but even better & more economical using leftover roast beef

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