Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Coffee cake filled with the sweetness of mini chocolate chips and drizzled with melted caramel. It's great for breakfast or dessert.
Heat oven to 350°F. Combine all streusel ingredients in small bowl; set aside.
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating, scraping bowl often, until well mixed. Add all remaining cake ingredients. Continue beating until well mixed.
Spoon half of batter into greased and floured 9-inch springform pan. Sprinkle half of streusel mixture over batter in pan. Spoon remaining batter over streusel; top with remaining streusel. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife along sides of pan to loosen edge. Remove side of pan. Cool at least 30 minutes.
Just before serving, combine caramels and half & half in 1-quart saucepan. Cook over medium heat, stirring occasionally, until caramels are completely melted (5 to 8 minutes). Cool slightly; drizzle warm caramel over cake.
Dietary Fiber: 1g
I WAS MAKING A VARIETY OF DESSERT'S FOR AN AFTER SERVICE LUNCHEON AT MY COUSIN'S HOUSE. BEING A NUT/PEANUT BUTTER FREE HOUSE, I USED THE PLAIN TOFFEE BIT'S IN PLACE OF THE PECAN'S AND USED MRS. RICHARDSON'S BUTTERSCOTCH CARMEL JAR SAUCE FOR THE TOPPING. THE RAVE'S I RECEIVED WAS OVERWHELMING. I REFERRED EVERYBODY TO YOUR WEBSITE. I SAID, "THEY HAVE THE BEST RECIPE'S." IN FACT, ALL THE THING'S I MADE CAME FROM YOUR WEBSITE.THANK YOU,JOANNE
This coffee cake is wonderful. I omitted the cinnamon and nuts and served this cake as a dessert with whipped cream or vanilla ice cream. Easy to prepare with great results.
Yummy!Great served warm with a small scoop of vanilla ice cream!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2606
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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