Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Coffee cake filled with the sweetness of mini chocolate chips and drizzled with melted caramel. It's great for brunch or dessert.
Heat oven to 350°F. Grease and flour 9-inch springform pan; set aside.
Combine all streusel ingredients in bowl; set aside.
Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating, scraping bowl often, until well mixed. Add all remaining cake ingredients. Continue beating until well mixed.
Spoon half of batter into prepared pan. Sprinkle half of streusel mixture over batter in pan. Spoon remaining batter over streusel; top with remaining streusel. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife along sides of pan to loosen edge. Remove side of pan. Cool at least 30 minutes.
Just before serving, combine caramels and half & half in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until caramels are completely melted. Cool slightly; drizzle warm caramel over cake.
Dietary Fiber: 1g
I WAS MAKING A VARIETY OF DESSERT'S FOR AN AFTER SERVICE LUNCHEON AT MY COUSIN'S HOUSE. BEING A NUT/PEANUT BUTTER FREE HOUSE, I USED THE PLAIN TOFFEE BIT'S IN PLACE OF THE PECAN'S AND USED MRS. RICHARDSON'S BUTTERSCOTCH CARMEL JAR SAUCE FOR THE TOPPING. THE RAVE'S I RECEIVED WAS OVERWHELMING. I REFERRED EVERYBODY TO YOUR WEBSITE. I SAID, "THEY HAVE THE BEST RECIPE'S." IN FACT, ALL THE THING'S I MADE CAME FROM YOUR WEBSITE.THANK YOU,JOANNE
This coffee cake is wonderful. I omitted the cinnamon and nuts and served this cake as a dessert with whipped cream or vanilla ice cream. Easy to prepare with great results.
Yummy!Great served warm with a small scoop of vanilla ice cream!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2606
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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