Egg & Ham Topped Croissant

Egg & Ham Topped Croissant

This croissant sandwich is perfect for breakfast or anytime of day.

15 min.prep time 15 min.total time
4 servings
0 Ratings

Ingredients

4 croissants, split
8 (3/4-ounce ) slices Land O Lakes® American Cheese
1/4 pound thinly sliced deli ham
2 tablespoons chopped fresh chives, if desired

Directions

Heat broiler. Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat until light golden brown (1 to 2 minutes).

Top each toasted croissant half with 1 slice cheese and 1/4 of ham. Continue broiling until cheese is melted (1 to 2 minutes).

Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling until cheese is melted (1 minute). Sprinkle with chives; top each with remaining croissant half.

Recipe Tip

To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.

Nutrition Facts (1 serving)

Calories: 620

Fat: 41g

Cholesterol: 535mg

Sodium: 1590mg

Carbohydrates: 31g

Dietary Fiber: 0g

Protein: 31g

Recipe #8087©2001Land O'Lakes, Inc.

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