Veggie & Cheese Hoagie

Veggie & Cheese Hoagie

Cheese and veggies are stacked high on this colorful sandwich.

20 min. prep time
4 sandwiches
000 Ratings


1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 (3/4-ounce) slices Land O Lakes® Deli Yellow American, cut in half diagonally
8 thin slices tomato
Coarse ground pepper


Spread guacamole on cut-sides of buns.

Layer bottom half of each bun with 2 white American triangles, 4 slices cucumber, 2 bell pepper rings, 2 yellow American  triangles and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.

Nutrition Facts (1 sandwich)

Calories: 360

Fat: 17g

Cholesterol: 20mg

Sodium: 760mg

Carbohydrates: 40g

Dietary Fiber: 5g

Protein: 12g

Recipe #15069©1995Land O'Lakes, Inc.

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