Corned Beef & Swiss Bagels

Corned Beef & Swiss Bagels

Coleslaw from the deli simplifies this sandwich preparation.

20 min. prep time
4 sandwiches
000 Ratings


1/4 cup sour cream
3 tablespoons sweet honey mustard
4 light rye, plain or egg bagels, split
Leaf lettuce
1/4 pound thinly sliced deli corned beef
1/2 pint deli coleslaw, well drained
4 thin green bell pepper rings


Combine sour cream and mustard in bowl.

Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring. Top each with remaining bagel half.

*Substitute Land O Lakes® Deli Provolone Cheese.

Recipe Tip

To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.

Nutrition Facts (1 sandwich)

Calories: 440

Fat: 19g

Cholesterol: 55mg

Sodium: 910mg

Carbohydrates: 49g

Dietary Fiber: 2g

Protein: 20g

Recipe #8093B©1995Land O'Lakes, Inc.

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