Corned Beef & Swiss Bagels
Coleslaw from the deli simplifies this sandwich preparation.
20 min.prep time
20 min.total time
3 tablespoons sweet honey mustard
4 light rye, plain or egg bagels, split
1/4 pound thinly sliced deli corned beef
1/2 pint deli coleslaw, well drained
4 thin green bell pepper rings
Combine sour cream and mustard in small bowl.
Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef,
2 to 3 tablespoons
green pepper ring. Top each with remaining bagel half.
*Substitute LAND O LAKES® Deli Provolone Cheese.
TIP: To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.
Nutrition Facts (1 sandwich)
Dietary Fiber: 2g
Recipe #8093B©1995Land O'Lakes, Inc.