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This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Heat oven to 375°F.
Combine all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of lightly greased 9-inch springform pan. Set aside.
Combine sugar and cream cheese in bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. (Do not overbeat.) Stir in liqueur.
Stir together 1/2 cup chocolate chips and flour in bowl; gently stir into cream cheese mixture. Pour batter into crust. Sprinkle remaining chocolate chips over batter.
Bake 40-45 minutes or until center is set and firm to touch. (Cheesecake surface may be slightly cracked.) Cool 10 minutes. Loosen side of cheesecake by running knife around inside of pan. Cover; refrigerate at least 3 hours.
Garnish with whipped cream and top with chocolate curls, if desired.
Sensational Mocha Cheesecake. Prepare cheesecake as directed above substituting 1/4 cup Land O Lakes® Half & Half or milk, 2 tablespoons cooled coffee and 1 teaspoon almond extract for 1/3 to 1/2 cup Irish cream liqueur.
Dietary Fiber: 1g
Sensational taste and easy to make. Creamy cheesecake with a boozy twist. Everyone loved it!
I have been making this for a few years now and it is great! So easy, but so impressive. I make it the most during the holidays, but it's great anytime. If you like Baily's and cheesecake this is a must try recipe.
filling but my family love it Now I make for party's
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2612
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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