Hot Artichoke & Sun-Dried Tomato Dip

Hot Artichoke & Sun-Dried Tomato Dip

Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.

15 min.prep time 40 min.total time
12 servings
353 Ratings

Ingredients

Dip

1/4 cup freshly shredded Parmesan cheese
1/2 cup sour cream
1/2 cup reduced calorie mayonnaise
1/2 cup sun-dried tomatoes, softened, coarsely chopped
10 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, quartered
1 (14-ounce) can artichoke hearts, drained, chopped
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
Chopped fresh parsley, if desired

Dippers

Crackers or breadsticks

Directions

Heat oven to 350°F. Stir together all ingredients except parsley and crackers in large bowl. Spoon into 9-inch ovenproof shallow dish. Bake 22-26 minutes or until edges are very lightly browned.  Sprinkle with parsley, if desired.

Serve hot with crackers or breadsticks.

Recipe Tip

To soften sun-dried tomatoes, cover tomatoes with boiling water. Let stand for 5 to 10 minutes; drain. If using oil packed sun-dried tomatoes, softening is not necessary.

Nutrition Facts (1 serving)

Calories: 150

Fat: 11g

Cholesterol: 25mg

Sodium: 270mg

Carbohydrates: 7g

Dietary Fiber: 3g

Protein: 7g

Recipe #8102E©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I first made this dip when I bought the little cook book at the check out counter MANY years ago. It has since been REQUIRED at EVERY family gathering..... I have been warned NEVER to show up with out it. I now must make 3 batches for Thanksgiving, one for the young adults, one for the older adults and one for late comers since the first two are gone in about 15 minutes. I have made it with low fat cheese and sour cream. I got scared when I couldn't locate my little cookbook but was very relieved to see this on the internet!
I will definitely make this again! I will also offer long, thin slices of carrot as a dipper, too..
I didn't have hot chili sauce and used 2 tblsp. sun-dried tomatoe bruschetta spread. (Classico)I will do this again and doctor it up some more.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Hot Artichoke & Sun-Dried Tomato Dip

Latest Blog

Holiday Flavors Spice up a New Biscotti
November 27, 2014 by Land O'Lakes Test Kitchen

I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: