Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.
Heat oven to 350°F.
Combine all ingredients except parsley and crackers in bowl; mix well.
Spoon into 9-inch ovenproof shallow dish. Bake 22-26 minutes or until edges are very lightly browned. Sprinkle with parsley, if desired.
Serve hot with crackers or breadsticks.
Dietary Fiber: 3g
I first made this dip when I bought the little cook book at the check out counter MANY years ago. It has since been REQUIRED at EVERY family gathering..... I have been warned NEVER to show up with out it. I now must make 3 batches for Thanksgiving, one for the young adults, one for the older adults and one for late comers since the first two are gone in about 15 minutes. I have made it with low fat cheese and sour cream. I got scared when I couldn't locate my little cookbook but was very relieved to see this on the internet!
I will definitely make this again! I will also offer long, thin slices of carrot as a dipper, too..
I didn't have hot chili sauce and used 2 tblsp. sun-dried tomatoe bruschetta spread. (Classico)I will do this again and doctor it up some more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2613
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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