Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Easy slice and bake cookie recipe! Cornmeal and orange zest give these tiny cookies a unique sweet crunchy texture.
Combine 1 cup sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar and decorator sugars. Beat at low speed until mixture forms a dough.
Divide dough into fourths. Shape each fourth into 12-inch (1-inch diameter) log. Wrap each in plastic food wrap. Refrigerate at least 1 hour until firm.
Heat oven to 375°F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make a crisscross design. Bake 6-9 minutes or until edges are lightly browned. Immediately sprinkle with decorator sugars, if desired..
Dietary Fiber: 0g
These were interesting but we didn't really care for the cornmeal texture.
These are great cookies to use for weddings. You will not have any left overs to take home.
This recipes is sooooooo easy and great tasting . I have made these cookies twice with wonderful reviews !
these cookies are excellent - crunchy texture from the cornmeal, buttery, packs well for gift giving.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2615
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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