Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Apricot and toffee bits combine to give this moist coffee cake a winning touch.
Dietary Fiber: 1g
As my friend said, " I could just wallow in this cake it is so good". Left out the apricots and had to substitute yogurt for the sour cream.
I found the recipe on the inside of the LOL butter carton and have made it twice - both times to great applause by my family. Neither cake lasted longer than a day!
This cake is absolutely delicious. I substituted the streusel with cream cheese filling (cream cheese, egg yolk, sugar, almond extract) and the glaze with streusel crumbs (sugar, flour, butter, and sliced almonds). A family favorite. Definite keeper.
I made this for a family breakfast and it was a hit.
The first time I made this recipe I found from the inside of the LO Lakes butter carton - my family and I just loved it. I misplaced the empty carton and am sure glad I looked up the LOL website as i was craving to have it again. I am going to try it with the apricots today since I have them at home.. Let's see how this one turns out.- thanks LOL
I found this recipe on the inside of a pound package of butter. It did not have "apricots" as an ingredient...just toasted sliced almonds and brickle bits. Have made cake twice and it's really perfect for Sunday brunch or evening coffee.
From the Test Kitchen...J.D. I am glad to help you. The almond brickle bits ingredient are found in the baking section in the area where you find chocolate chips and nuts. There is one variety that is chocolate covered toffee bits and then there is the variety called for in this recipe that is just the almond brickle bits. If you cannot find them you could substitute some additional nuts in the recipe.
the 12th ingredient on the left side of the land o lakes butter carton says "1/4 cup almond toffee bits". Where the heck do you get them ??? I couldn't even find them on the internet. My zip code is 43015. Any help will be appreciated. Over and out, J D
I made this coffee cake twice for football weekends. It was a huge hit each time. The dried apricots were eliminated & 1 tsp.vanilla, replaced 1 tsp. almond extract. Since I like a heavier glaze, I used 1/2 cup powdered sugar & 1/2 tsp. almond extract, with, 4 tsp. milk. It's quick, easy & delicious. Very moist & holds well for several days.
MY FAMILY LOVED THIS CAKE I JUST ELIMINATED THE APRICOTS FROM THE RECIPE.
Was eaten at a Craft Class. Everyome raved about it.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2617
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!