Butter Brickle Ice Cream Dessert Recipe

Butter Brickle Ice Cream Layered Dessert

Your guests will love this luscious dessert!

20 min. prep time
15 servings
151 Rating



1/2 cup Land O Lakes® Butter, melted
60 buttery round crackers, crushed


1 1/2 cups milk
2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix
1 quart (4 cups) butter brickle ice cream, slightly softened*


1 cup whipping cream
2 (1.4-ounce) bars chocolate-covered toffee candy, crushed


Heat oven to 350°F. Stir together butter and cracker crumbs in medium bowl. Press on bottom of 13x9-inch baking pan. Bake 5 minutes. Refrigerate until cool (15 minutes).

Meanwhile, beat milk and pudding in large bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

Just before serving, beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

*Substitute butter pecan ice cream.

Nutrition Facts (1 serving)

Calories: 400

Fat: 29g

Cholesterol: 80mg

Sodium: 500mg

Carbohydrates: 35g

Dietary Fiber: 0g

Protein: 4g

Recipe #8172©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this dessert many times for family holidays.Everyone loves it !

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