Cheddar Pecan Roll

Cheddar Pecan Roll

Cheese roll with assorted fresh fruit is a great appetizer and makes for a colorful presentation.

10 min. prep time
40 servings
252 Ratings


1/3 cup sour cream
2 cups shredded Cheddar cheese
1/4 cup finely chopped pecans, toasted
Assorted fresh fruit, if desired


Combine sour cream and cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.

Shape mixture into 10-inch long roll. Wrap in plastic food wrap. Refrigerate 3-4 hours or until firm.

Slice roll into 1/4-inch slices. Arrange on large platter with assorted fresh fruit, if desired.

Recipe Tip

- Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold; let stand about 15 minutes.

- Fruits that complement Cheddar Pecan Roll are blackberries, strawberries, cherries, red and green grapes, sliced apples and pears.

Nutrition Facts (1 serving)

Calories: 25

Fat: 2g

Cholesterol: 5mg

Sodium: 35mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 1g

Recipe #10907©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

during the holidays this is easy to make and great for snack days
I've been looking at this recipe a long time and I finally tried it. Not only was it easy to make, but it's also a pretty presentation.

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