Turkey & Black Bean Quesadillas

Turkey & Black Bean Quesadillas

These quesadillas could also be served as appetizers. To serve, cut each quesadilla into three wedges.

15 min. prep time
15 servings
141 Rating



1/2 cup green or red salsa
1 (15-ounce) can black beans, rinsed, drained
1/2 pound shaved deli turkey breast, cut into strips
8 (8-inch) flour tortillas
2 tablespoons Land O Lakes® Butter, melted


Sour cream, if desired
Green or red salsa, if desired


Heat oven to 375°F. Stir together salsa and black beans in medium bowl. Layer 1/8 shaved turkey onto half of each tortilla; top with 1 slice cheese. Spread with 1 heaping tablespoon bean filling; fold in half.

Brush both sides of each folded tortilla with butter. Place onto ungreased baking sheets.

Bake for 10 to 15 minutes or until heated through. Cool 5 minutes.

To serve, cut each quesadilla into thirds. Serve with desired toppings.

Nutrition Facts (1 serving without toppings)

Calories: 110

Fat: 4.5g

Cholesterol: 15mg

Sodium: 310mg

Carbohydrates: 12g

Dietary Fiber: 2g

Protein: 6g

Recipe #8186C©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

I made these with green salsa, and substituted avocado for the turkey. Great with sour cream and more salsa!

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