Potato Patties With Black Bean & Mango Salsa

Potato Patties With Black Bean & Mango Salsa

Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.

20 min. prep time
8 servings
000 Ratings



1/2 cup chopped red onion
1 (15-ounce) can black beans, rinsed, drained
3 green onions, sliced
2 Roma tomatoes, seeded, chopped
1 mango, peeled, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint leaves
2 tablespoons lime juice
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt


1 (32-ounce) bag (16 patties) frozen potato tri-patties
1 cup light sour cream


Combine all salsa ingredients in bowl; set aside.

Bake potatoes according to package directions. Serve 1/2 cup salsa over 2 baked patties; top with 2 tablespoons sour cream.

Recipe Tip

Salsa can be served over baked potatoes.

Nutrition Facts (1 serving)

Calories: 310

Fat: 10g

Cholesterol: 5mg

Sodium: 440mg

Carbohydrates: 44g

Dietary Fiber: 3g

Protein: 7g

Recipe #8197©1995Land O'Lakes, Inc.

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