Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Warm, sweet and chocolatey, these waffles are a real treat -- especially with a scoop of frozen yogurt and strawberries.
Heat waffle iron to medium-high heat.
Combine flour, sugar, cocoa and baking powder in bowl; set aside.
Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth. Add flour mixture; mix well.
Pour batter onto waffle iron according to waffle iron directions. Bake 3-4 minutes or until lightly browned.
Place waffles onto individual dessert plates. Top with scoops of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
I made these for a late breakfast; these waffles are definitely a desert waffle. They were great with whipped cream, also good with just a little butter, but were way to sweet with syrup! The were very soft when I went to remove them from the waffle iron but seemed to firm up slightly once they began to cool. I would make them again as more of a snack or treat rather than for breakfast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2623
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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