3/4 cup all-purpose flour
1/2 cup sugar
1 tablespoon unsweetened cocoa
2 teaspoons baking powder
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
2 cups lowfat vanilla frozen yogurt or ice milk
2 cups sliced fresh strawberries
Heat waffle iron to medium-high heat.
Combine flour, sugar, cocoa and baking powder in bowl; set aside.
Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth. Add flour mixture; mix well.
Pour batter onto waffle iron according to waffle iron directions. Bake 3-4 minutes or until lightly browned.
Place waffles onto individual dessert plates. Top with scoops of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.
Waffle batter can be made into pancakes.