Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Warm, sweet and chocolatey, these waffles are a real treat -- especially with a scoop of frozen yogurt and strawberries.
Heat waffle iron to medium-high heat.
Combine flour, sugar, cocoa and baking powder in bowl; set aside.
Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth. Add flour mixture; mix well.
Pour batter onto waffle iron according to waffle iron directions. Bake 3-4 minutes or until lightly browned.
Place waffles onto individual dessert plates. Top with scoops of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
I made these for a late breakfast; these waffles are definitely a desert waffle. They were great with whipped cream, also good with just a little butter, but were way to sweet with syrup! The were very soft when I went to remove them from the waffle iron but seemed to firm up slightly once they began to cool. I would make them again as more of a snack or treat rather than for breakfast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2623
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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