Chocolate Sour Cream Waffles

Chocolate Sour Cream Waffles

Warm, sweet and chocolatey, these waffles are a real treat -- especially with a scoop of frozen yogurt and strawberries.

25 min.prep time 40 min.total time
6 servings
1 Rating

Ingredients

Waffles

3/4 cup all-purpose flour
1/2 cup sugar
1 tablespoon unsweetened cocoa
2 teaspoons baking powder
1/2 cup fat free skim milk
1/4 cup LAND O LAKES® Butter, melted
1 egg
1 teaspoon vanilla

Topping

2 cups lowfat vanilla frozen yogurt or ice milk
2 cups sliced fresh strawberries

Directions

Heat waffle iron to medium-high heat. In large bowl combine flour, sugar, cocoa and baking powder. In medium bowl stir together sour cream, milk, butter, egg and vanilla until smooth; stir into flour mixture until well blended. Pour about 2 tablespoons batter onto center of each section of waffle iron. Bake according to waffle iron directions (about 3 to 4 minutes).

To serve, place waffle on individual dessert plate. Top with scoop of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.

TIP: Waffle batter can be made into pancakes.

Nutrition Facts (1 serving)

Calories: 280

Fat: 9g

Cholesterol: 60mg

Sodium: 270mg

Carbohydrates: 43g

Dietary Fiber: 0g

Protein: 7g

Recipe #8198©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I made these for a late breakfast; these waffles are definitely a desert waffle. They were great with whipped cream, also good with just a little butter, but were way to sweet with syrup! The were very soft when I went to remove them from the waffle iron but seemed to firm up slightly once they began to cool. I would make them again as more of a snack or treat rather than for breakfast.

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