Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Taco soup makes it even easier to enjoy the flavor of tacos - in a bowl!
Cook ground beef, onion and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, until beef is no longer pink (6 to 10 minutes). Drain off fat.
Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).
To serve, spoon soup into serving bowls; sprinkle each serving with 2 tablespoons
cheese. Garnish with desired toppings.
Dietary Fiber: 3g
Loved it! It was so easy and inexpensive. Great for a cold day-My picky kids had two bowls- Definetely a hit
This is SO good, and SO quick and easy. I used ground turkey & added 1/2 a box of Rice a Roni Spanish Rice....it was absolutely PERFECT!!!! I will pass the recipe along to my friends most definitely.
I added a can of corn and a can of Spanish Rice. It was perfect then. Too tomatoey before the additions.
This is an excellent soup and it has become a regular at our house. The kids love that they can add the taco toppings they like and leave out what they don't.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2624
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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