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Taco soup makes it even easier to enjoy the flavor of tacos - in a bowl!
Cook ground beef, onion and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat.
Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
Spoon soup into serving bowls; sprinkle each serving with 2 tablespoons
cheese. Garnish with desired toppings.
Dietary Fiber: 3g
This is a family favorite! I leave out the salsa, add a can of corn and a can of Black beans. Kick it up a bit with Green chilis! Perfect anytime of the year :)
This is quick, simple, and easy to customize. I spiced it up a bit and served it with quesadillas for a fast supper.
Loved it! It was so easy and inexpensive. Great for a cold day-My picky kids had two bowls- Definetely a hit
This is SO good, and SO quick and easy. I used ground turkey & added 1/2 a box of Rice a Roni Spanish Rice....it was absolutely PERFECT!!!! I will pass the recipe along to my friends most definitely.
I added a can of corn and a can of Spanish Rice. It was perfect then. Too tomatoey before the additions.
This is an excellent soup and it has become a regular at our house. The kids love that they can add the taco toppings they like and leave out what they don't.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2624
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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