Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Minestrone soup with mozzarella cheese baked on top.
Stir in beans, beef broth, tomatoes and Italian seasoning. Continue cooking until mixture comes to a full boil (10 to 12 minutes). Reduce heat to low. Add macaroni; cook uncovered until macaroni is tender and soup is heated through (6 to 8 minutes).
Heat oven to 400°F. To serve, place soup in individual ovenproof bowls. Top each with croutons and shredded cheese. Bake for 3 to 5 minutes or until cheese is melted.
Dietary Fiber: 8g
I used olive oil instead of butter to saute the vegetables. I also used kidney beans instead of pinto beans. I omitted the croutons and mozarella cheese and did not finish the soup in the oven. Very quick and easy soup for a weeknight meal.
Quick and easy to fix,with a wonderful flavor. Even better the next day after flavors have melded.
This a good minestrone but my family enjoy's the Hearty country minestrone more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2627
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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