Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Minestrone soup with mozzarella cheese baked on top.
Stir in beans, beef broth, tomatoes and Italian seasoning. Continue cooking until mixture comes to a full boil (10 to 12 minutes). Reduce heat to low. Add macaroni; cook uncovered until macaroni is tender and soup is heated through (6 to 8 minutes).
Heat oven to 400°F. To serve, place soup in individual ovenproof bowls. Top each with croutons and shredded cheese. Bake for 3 to 5 minutes or until cheese is melted.
Dietary Fiber: 8g
Loved it! My husband could've eaten several bowls, but had to make himself stop. I added very lean ground beef because he is a diabetic and needs the protein. And, I added white beans along with the pintos. I will definitely be making this again.
I used olive oil instead of butter to saute the vegetables. I also used kidney beans instead of pinto beans. I omitted the croutons and mozarella cheese and did not finish the soup in the oven. Very quick and easy soup for a weeknight meal.
Quick and easy to fix,with a wonderful flavor. Even better the next day after flavors have melded.
This a good minestrone but my family enjoy's the Hearty country minestrone more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2627
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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