2 teaspoons Italian seasoning
2 1/4 cups all-purpose flour
1/2 cup freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
Heat oven to 400°F. Melt butter in ungreased 13x9-inch baking pan in oven. Stir in Italian seasoning; remove from oven.
Meanwhile, stir together flour, Parmesan cheese, baking powder and sugar in medium bowl; stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 1-inch strips.
Twist each strip of dough; roll to coat in butter mixture. Arrange strips in pan. Bake 22-27 minutes or until lightly browned. Serve immediately.
Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and 1/4 teaspoon rubbed sage.