Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This potato chowder is chock full of vegetables.
Dietary Fiber: 4g
I made this on a cold Sunday afternoon and it turned out creamy and yummy! I had to use both frozen and fresh veggies as I did not have enough of the frozen but I dont' think it matters. I thought it called for too much salt but it turned out perfect. I used crushed frito's inplace of the bread crumbs to save time, and everyone loved it! No left overs even..
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2630
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One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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