Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This shepherd's pie with meat and potatoes is a version of an Irish classic recipe.
Heat oven to 375°F.
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking 3-5 minutes or until heated through.
Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.
Dietary Fiber: 5g
These were delicious, and it took two to feed everybody. For the second one, I substituted leftover shredded chicken for the ground beef, added taco seasoning instead of the thyme, and used condensed cream of broccoli soup instead of the celery. The spicy one was even more popular than the original!
I have been making Shepard's Pie for years..My recipe is just a little different & less fattening...I use can corn drained..instead of cream of mushroom or celery soup.I use mushroom gravy which is low cal.I season ground beef with garlic, onion,spices (your choice) I use italian seasonings. drain grease.putin baking dish add mushroom gravy, gravy bouquet,cover with corn,cover corn with mashed potatoes and bake until gravy bubbles up from bottom by then the potatoes will be browned...
I brown the beef with finely chopped onions. Instead of mixed veggies, I use thawed frozen kernel corn, and instead of the celery soup, I use cream of mushroom. This has been a family and a pot luck dinner favorite for many years.
I found no flavor to this.
I love this dish and so does my family. I did change it a little, I don't use a pie crust. I just top it off with the mashed potatoes and even mixed a little cheese in. And I like to use cream of mushroom instead of celery soup. Its easy to make. Love it
my husband requests this as Thursday night dinner each week:-)
I made this for my family and they loved it, which means I will definitely be making it again. Very easy to assemble and cook with just a few ingredients.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2631
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!