Spinach Vegetable Slaw

Spinach Vegetable Slaw

Spinach adds special color and texture to this coleslaw.

10 min. prep time
6 servings
000 Ratings



1/3 cup vegetable oil
1 tablespoon sugar
2 tablespoons vinegar
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon celery seed


3 cups coleslaw mix
1 cup fresh spinach leaves, cut into thin strips
1/2 cup thinly sliced green onions
1/2 cup 1/4x1-inch strips red pepper


Combine all dressing ingredients in small bowl; mix well. Set aside.

Combine all salad ingredients in large bowl. Add dressing; toss to coat. Cover; refrigerate at least 15 minutes, but no longer than 1 hour.

Nutrition Facts (1 serving)

Calories: 140

Fat: 13g

Cholesterol: 0mg

Sodium: 280mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 2g

Recipe #8235B©1997Land O'Lakes, Inc.

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