Homestyle Pork & Vegetable Stew

Homestyle Pork & Vegetable Stew

This hearty pork stew recipe is filled with meat and vegetables.

15 min.prep time 60 min.total time
6 servings
4 9 Ratings

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1 pound pork steak, trimmed, cut into 1-inch pieces
2 tablespoons Land O Lakes® Butter
2 1/4 cups water
1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped
2 cups cubed peeled red potatoes
2 medium (1 cup) carrots, sliced 1/2-inch
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, chopped
1 teaspoon dried oregano leaves
1 bay leaf
Chopped fresh parsley, if desired

Directions

Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.

Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally,  7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.

Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.

Nutrition Facts (1 serving)

Calories: 290

Fat: 13g

Cholesterol: 80mg

Sodium: 720mg

Carbohydrates: 22g

Dietary Fiber: 3g

Protein: 21g

Recipe #8237B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

5
I was a bit skeptical and was pleasantly surprised. Its simple and fast to prepare.My husband LOVED it. I have shared it with my sisters too. Thanks for this!
Posted Nov 27 2013 by Suzanne
5
Im making this for dinner tonight and it came out soooooo delicious. I used green chillies which added a delightful flavor to the stew. I've tasted it and I know my family will enjoy having this for dinner on this cold day.
Posted Oct 28 2013 by Beautiful
4
Yesssss! Was a big hit with my family!
Posted Oct 02 2013 by randee
5
Made this tonight for the hubs and he loved it! I scaled the recipe up since I had more meat and needed to use up potatoes- delish! Next time I will brown the pork a bit more but all in all this was wonderful. Thanks LandoLakes!
Posted Sep 30 2013 by Laura Lee
4
Yum!...I didn't have seasoned tomatoes on hand so instead used a can of
diced tomatoes, added a garlic clove, used up four slices of prosciutto I had leftover in fridge
as well as 1/2 can of Cannelini beans. I reduced the salt because of the prosciutto and substituted
Sweet potatoes for the red potatoes....a great complete meal in one pot and so easy!
Posted Sep 01 2013 by Fran
5
I'm glad I went with this recipe. I used already-cooked pork I bought from a Mexican restaurant that was too gamey to chew, and crushed tomatoes instead of chopped stewed ones. What a quick and easy way to enjoy all these ingredients I had laying around! Very delicious.
Posted Aug 19 2013 by Ashley
5
My husband and kids are very picky, but I get tired of cooking the same meals over and over. The store had a sale on pork stew meat so I tried this recipe, mainly due to the good reviews and simple recipe. The only change that I made was that I used a can of beef broth plus enough water to make it two cups (I believe the can was 14.5 oz). Everyone loved the stew!
Posted Feb 03 2013 by Jennie
5
This was so easy and delicious! My husband requested I make it again 2 days later :) The second time I added some Jamaican style dumplings to the stew, it was just as delicious and extra thick.
Posted Jan 01 2013 by Mary
5
I made a double batch in order to have enough to give to a family in need and also to serve to my husband and me. We both loved it and hope that family we are taking it to tomorrow will also. I used thick lean pork loin chops cut into cubes and browned the pork in some garlic butter I happened to have on hand...this really kicked up the flavor. This is the only change made to this very easy recipe which would be great to serve for guests during these cold winter days.
Posted Jan 13 2010 by Tricia
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I enjoy looking for a new gift-giving idea when the holiday season rolls around. Making a special food gift is always at the top of my list. In past years, I have given my favorite caramel snack mix, hot fudge sauce, spiced nuts, pumpkin and banana bread, fudge, caramels and peanut brittle. When I saw the recipe for Tangerine Curd being developed in the Test Kitchens for our 2013 Holiday Recipe Brochure, “Wrapping Up the Holidays,” I knew I had found my gift for this year.

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