Homestyle Pork & Vegetable Stew

This hearty pork stew recipe is filled with meat and vegetables.

15 min.prep time 60 min.total time

6 servings

5 3 Ratings

Ingredients

3 tablespoons all-purpose flour

1 teaspoon salt

1 pound pork steak, trimmed, cut into 1-inch pieces

2 tablespoons Land O Lakes® Butter

2 1/4 cups water

1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped

2 cups cubed peeled red potatoes

2 medium (1 cup) carrots, sliced 1/2-inch

1 rib (1/2 cup) celery, sliced

1 small (1/2 cup) onion, chopped

1 teaspoon dried oregano leaves

1 bay leaf

Chopped fresh parsley, if desired

Directions

Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.

Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.

Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.

Nutrition Facts (1 serving)

Calories: 290

Fat: 13g

Cholesterol: 80mg

Sodium: 720mg

Carbohydrates: 22g

Dietary Fiber: 3g

Protein: 21g

Recipe Comments & Reviews

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My husband and kids are very picky, but I get tired of cooking the same meals over and over. The store had a sale on pork stew meat so I tried this recipe, mainly due to the good reviews and simple recipe. The only change that I made was that I used a can of beef broth plus enough water to make it two cups (I believe the can was 14.5 oz). Everyone loved the stew!

Posted Feb 03 2013 by Jennie

This was so easy and delicious! My husband requested I make it again 2 days later :) The second time I added some Jamaican style dumplings to the stew, it was just as delicious and extra thick.

Posted Jan 01 2013 by Mary

I made a double batch in order to have enough to give to a family in need and also to serve to my husband and me. We both loved it and hope that family we are taking it to tomorrow will also. I used thick lean pork loin chops cut into cubes and browned the pork in some garlic butter I happened to have on hand...this really kicked up the flavor. This is the only change made to this very easy recipe which would be great to serve for guests during these cold winter days.

Posted Jan 13 2010 by Tricia

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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2634