At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
Dietary Fiber: 2g
My V-E-R-Y fussy family is difficult to please, to say the very least. Surprisingly though, this dish was a huge hit at the appetizer table this Father's Day. Personally, I liked it SOOOOOO much that I played around with different versions of this- one was more popular then the next. 1- Used this recipe, except I used SAUSAGE AND GROUND BEEF!For the rest , I followed the pasta butter, cheese and basil part of this recipe 2nd I had left over chicken francese (lemon butter chicken) and chopped them up and put on top of the pasta. Then I finished it off with with mozzarella (no ricotta cheese or red sauce 3rd- I made with shrimp and crab scampi-(garlic &white wine sauce) this one was a HUGE SUCCESS! Again, I substituted the beef and tomato sauce with shrimp in scampi sauce and topped it with fresh mozzarella cheese (well patted down before cooking, to drain any excess water possible) Basically, I found that you can treat the linguini base as you would any other PIZZA and add your favorite toppings from there! GOOD LUCK & ENJOY!
This is exceptional. Very unique and very tasty. Easily customize the filling to taste. Husband loved it and said it would be hard to top this one.
Similar to lasagna, but with a different look! Was a hit at the dinner table
This recipe is awesome! I've made it several times, however I double it and have friends over. It's also easy to make the night before and pop it in the oven when you get home.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2639
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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