Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
Dietary Fiber: 2g
My V-E-R-Y fussy family is difficult to please, to say the very least. Surprisingly though, this dish was a huge hit at the appetizer table this Father's Day. Personally, I liked it SOOOOOO much that I played around with different versions of this- one was more popular then the next. 1- Used this recipe, except I used SAUSAGE AND GROUND BEEF!For the rest , I followed the pasta butter, cheese and basil part of this recipe 2nd I had left over chicken francese (lemon butter chicken) and chopped them up and put on top of the pasta. Then I finished it off with with mozzarella (no ricotta cheese or red sauce 3rd- I made with shrimp and crab scampi-(garlic &white wine sauce) this one was a HUGE SUCCESS! Again, I substituted the beef and tomato sauce with shrimp in scampi sauce and topped it with fresh mozzarella cheese (well patted down before cooking, to drain any excess water possible) Basically, I found that you can treat the linguini base as you would any other PIZZA and add your favorite toppings from there! GOOD LUCK & ENJOY!
This is exceptional. Very unique and very tasty. Easily customize the filling to taste. Husband loved it and said it would be hard to top this one.
Similar to lasagna, but with a different look! Was a hit at the dinner table
This recipe is awesome! I've made it several times, however I double it and have friends over. It's also easy to make the night before and pop it in the oven when you get home.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2639
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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