Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
Dietary Fiber: 2g
My V-E-R-Y fussy family is difficult to please, to say the very least. Surprisingly though, this dish was a huge hit at the appetizer table this Father's Day. Personally, I liked it SOOOOOO much that I played around with different versions of this- one was more popular then the next. 1- Used this recipe, except I used SAUSAGE AND GROUND BEEF!For the rest , I followed the pasta butter, cheese and basil part of this recipe 2nd I had left over chicken francese (lemon butter chicken) and chopped them up and put on top of the pasta. Then I finished it off with with mozzarella (no ricotta cheese or red sauce 3rd- I made with shrimp and crab scampi-(garlic &white wine sauce) this one was a HUGE SUCCESS! Again, I substituted the beef and tomato sauce with shrimp in scampi sauce and topped it with fresh mozzarella cheese (well patted down before cooking, to drain any excess water possible) Basically, I found that you can treat the linguini base as you would any other PIZZA and add your favorite toppings from there! GOOD LUCK & ENJOY!
This is exceptional. Very unique and very tasty. Easily customize the filling to taste. Husband loved it and said it would be hard to top this one.
Similar to lasagna, but with a different look! Was a hit at the dinner table
This recipe is awesome! I've made it several times, however I double it and have friends over. It's also easy to make the night before and pop it in the oven when you get home.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2639
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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