Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Homemade chicken soup and dumplings -- what could taste more like home!
Place water, chicken wings, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan. Cover; cook over high heat until mixture comes to a full boil (10 to 15 minutes). Reduce heat to low. Cover; cook until chicken is tender and comes off bones (1 to 1 1/2 hours).
Remove chicken from broth. Cool chicken slightly; remove from bones. Discard bones and skin. Strain broth.
Return chicken and broth to saucepan. Add remaining onions, pepper and all remaining soup ingredients. Cook over high heat until mixture comes to a boil (10 to 15 minutes). Reduce heat to low. Cook until carrots are tender (5 to 10 minutes).
Meanwhile, stir together flour, baking powder and 1/4 teaspoon salt in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop mixture by rounded teaspoonfuls onto hot soup. Cover; cook 10 minutes. Uncover; continue cooking 10 minutes. Salt and pepper to taste.
Dietary Fiber: 2g
My family is gluten free. We have been enjoying the recipes from Land O Lakes. Their flour blend is easy to make and the ingredients easy enough to find. I wanted dumplings. I found this recipe, not gluten free. I switched out the gluten free flour blend plus 1/2 tsp extra of Xanthan gum, we reduce our dairy so I used the unsweetened coconut milk on hand and then 1 TBSP dried parsley. The dumplings stayed together. They were a bit chewy, but I liked them. If someone could perfect this recipe with the gluten free flour, I would greatly appreciate it. Land O Lakes is starting to appear in all my recipe searches.
So Good. The dumplings are amazing
Ever since I've found this recipe, it's the only one I use to make chicken soup. Everybody loved it, it was easy to make, tasted great!!
Great recipe & great taste. Comfort food that's easy to prepare. Leftovers even better, but often there were no leftovers.I use chicken thighs and legs. :Tips for fluffy dumplings:-cook dumplings 1st "uncovered" for 10min. and then cook "covered" for 10min.-I use well chilled lard butter will work too, if well chilled-gently warm the milk in the microwave before adding to mixture-add dumplings to 'gently boiling' soup...not to high not too low.
Soup was excellent & although the dumplings were tasty, they were so light they fell apart while serving the soup. I think they need an egg. I would make the soup again with a different dumpling recipe. I made the chicken stock over the weekend and froze it. Then all I had to do was add the veggies and make the dumplings during the week.
Chicken soup was great, normal for us.Dumplings were HORRIBLE, I made a batch, it looked good to start and then the dumps melted to nothing, leaving the broth a flour soup. My wife then made a batch, turned out the same. Everything was fresh. Don't have a clue to what went wrong.
Soup was easy to make. I used chicken thighs instead of wings to give me more meat. Tasted great and would make it again.
Ive made chicken soup lots of times, but these easy little dumplings are the best! They are not doey, or gummin,and are really a great addtion to an already great recipe.This is comfort foo at its best.
Easy and fairly fast to prepare. Will gowell with the baking powder biscuits on a cold day.
It was easy to make and it tasted great!
Another great recipe! Awesome comfort food!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2640
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!