Tomato Cheese Baguettes

Tomato Cheese Baguettes

Prepare these ingredients ahead and assemble this appetizer just before serving.

25 min. prep time
24 appetizers
151 Rating


2 tablespoons chopped fresh basil leaves*
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices
6 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, quartered
3 Roma tomatoes, sliced into 24 (1/8-inch) slices


Heat oven to 350°F.  Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.

Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

*Substitute 2 teaspoons dried basil leaves.

Nutrition Facts (1 appetizer)

Calories: 130

Fat: 3g

Cholesterol: 5mg

Sodium: 270mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 5g

Recipe #8282©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I did substitute the cheese for fresh mozzarella instead though. Huge hit at the parties! :)

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