Toasted Onion Cheese Log

Toasted Onion Cheese Log

Cooking the onion until it caramelizes enhances the onion flavor and gives it a golden color.

20 min. prep time
32 servings
000 Ratings


Cheese Log

3/4 cup finely chopped onion
1 (8-ounce) package cream cheese, softened
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper


1/3 cup chopped fresh parsley, if desired


Assorted crackers


Melt butter in 8-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is golden brown (10 to 14 minutes). Cool completely.

Stir cream cheese in medium bowl until smooth. Add onion and all remaining ingredients except 1/3 cup parsley and crackers; mix well.

Spoon mixture onto waxed paper. Cover with plastic food wrap; refrigerate 1 hour.

Shape cheese mixture into 10-inch log; roll in 1/3 cup parsley to coat. Wrap in plastic food wrap; refrigerate at least 2 hours.

Serve with crackers. Store refrigerated.

Nutrition Facts (1 tablespoon without crackers)

Calories: 50

Fat: 4.5g

Cholesterol: 15mg

Sodium: 100mg

Carbohydrates: <1g

Dietary Fiber: 0g

Protein: 2g

Recipe #8288©1995Land O'Lakes, Inc.

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