Cheese & Tortellini Kabobs

Cheese & Tortellini Kabobs

An easy appetizer or snack recipe that can be made several hours ahead.

25 min. prep time
36 appetizers
252 Ratings


1 (9-ounce) package refrigerated cheese or spinach-filled tortellini
3/4 cup zesty Italian dressing
1 (1/2-inch) slice deli ham, cubed
1 (1/2-inch) slice deli hard salami, cubed
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/4 pound (1/2-inch thick) slice LAND O LAKES® Deli Monterey Jack or Swiss Cheese, cut into 1/2-inch cubes
1/4 pound (1/2-inch thick) slice LAND O LAKES® Deli American or Cheddar Cheese, cut into 1/2-inch cubes
36 toothpicks


Cook tortellini according to package directions; drain.

Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.

Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition Facts (1 appetizer)

Calories: 70

Fat: 5g

Cholesterol: 10mg

Sodium: 170mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 3g

Recipe #8292©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this for my daughter's high school graduation party and it was a huge hit. Everyone loved it. I used pepperoni sticks (the skinny ones) instead of ham, though.
It was not only delicious but was the prettiest center piece. Stood them up in clear vase and then layed the rest down on rectangle white plate.

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