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Orange cake recipe that has triple orange flavor made with orange marmalade, orange zest and orange juice.
Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside.
Combine flour, baking soda, baking powder and salt in bowl; set aside.
Combine sugar and 3/4 cup butter in bow' beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add 1 tablespoon orange zest, vanilla and orange marmalade; beat at low speed until well mixed. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed. Stir in pecans.
Spread batter evenly into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.
Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl. Beat at low speed, gradually adding enough additional milk for desired glazing consistency. Glaze cooled cake.
Dietary Fiber: 1g
Made this many years ago several times. A favorite of all! I remembered it, Googled it to make it again for a special occasion! Great all year round, but especially in summer and at Thanksgiving time with the orange zest ! A no-fail choice!
This is an excellent cake, was easy to makeand has great orange flavor.
I use less 1/4 sugar and less mermelade, and almonds insted of walnuts. It's delicious
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2648
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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