Orange cake recipe that has triple orange flavor made with orange marmalade, orange zest and orange juice.
Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside. Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
Combine sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Reduce speed to low; add 1 tablespoon orange zest, vanilla and orange marmalade. Beat until well mixed. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed. Stir in pecans.
Spread batter evenly into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.
Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl. Beat at low speed, gradually adding enough additional milk for desired glazing consistency. Glaze cooled cake.
Dietary Fiber: 1g
Made this many years ago several times. A favorite of all! I remembered it, Googled it to make it again for a special occasion! Great all year round, but especially in summer and at Thanksgiving time with the orange zest ! A no-fail choice!
This is an excellent cake, was easy to makeand has great orange flavor.
I use less 1/4 sugar and less mermelade, and almonds insted of walnuts. It's delicious
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2648
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