Fu-Silly Chili Skillet

Fu-Silly Chili Skillet

Toss curly noodles with chili fixings for a sure fire clean-your-plate meal.

12 min. prep time
8 servings
151 Rating


8 ounces (4 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/2 pound Italian turkey sausage or extra-lean ground beef
1 (16-ounce) can chili beans
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
3/4 cup fat free sour cream


Cook pasta according to package directions. Drain.

Meanwhile, cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, until no longer pink (10 to 12 minutes). Drain off fat.

Stir in cooked pasta, chili beans and tomatoes. Continue cooking until heated through (2 to 3 minutes). Stir in sour cream; continue cooking until heated through (1 minute).

Recipe Tip

- If desired, sour cream can be spooned onto Fu-Silly Chili rather than stirred in.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 240

Fat: 4.5g

Cholesterol: 20mg

Sodium: 360mg

Carbohydrates: 38g

Dietary Fiber: 2g

Protein: 13g

Recipe #8314L©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Super fast and easy dinner- and it tastes great, too! Plus, we had leftovers for lunch the next day.

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