Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
New York-style cheesecake is a deep, moist, traditional cheesecake that's just perfect for entertaining.
Heat oven to 325°F.
Combine all crust ingredients in bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Bake 10-12 minutes or until golden brown. Cool.
Combine cream cheese and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add 1 egg at a time, beating well after each addition. Add 1/2 cup sour cream and 2 teaspoons vanilla. Beat at low speed until well mixed.
Pour cream cheese mixture into baked crust. Bake 80-95 minutes or until set 2 inches from edge of pan.
Combine remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl. Evenly spread over top of hot cheesecake. Continue baking 7 minutes. Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan. Cool 2 hours or until completely cooled. Store refrigerated.
Chocolate Cheesecake: Add 1 1/2 cups real milk chocolate chips, melted and cooled, to cheesecake with sour cream and vanilla. Bake as directed above.
Dietary Fiber: 0g
I made this cheese cake about 3 years ago and it turned out great. Just remembered about it this weekend and made it again and you guess what? The guests loved it. Highly recommended.
BEST Cheesecake EVER!!! Dont skip the sour cream layer...it is WELL worth it!!!Easy to prepare...hardest part is waiting on it to cool to eat!!!FABULOUS!!! Have made this recipe for ALL of our special occasions since 2006.THANKS!!!
Delicious!!!! I would highly recommend this recipe.
This was a very easy and delicious recipe!
Best cheese cake ever! Everyone I've made it for loved it!! And it can be very versitile!
This recipe was dry, crumbly, and did not have very good taste. The flavor was not rich and the cake was not creamy. Perhaps I did something wrong, but I have made cheesecakes before (which did not crack--this one did) and they tasted way better than this. I would not make again.
I thought this recipe was very easy to make.It has a wonderful flavor and does remind me of Cheesecake I used to get in NY many yearsago.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2652
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!