Pinto Beans & Chiles Quesadillas

Pinto Beans & Chiles Quesadillas

Quesadillas make a quick dinner or lunch to prepare any day of the week.

15 min. prep time
8 servings
000 Ratings


1/2 cup chopped green onions
1/2 cup light mayonnaise
1/3 cup chopped fresh cilantro
6 ounces (1 1/2 cups) LAND O LAKES® Cheddar Cheese, shredded
1 (15 1/2-ounce) can pinto beans, rinsed, drained
1 (4-ounce) can chopped mild green chiles, drained
8 (8-inch) flour tortillas
2 tablespoons LAND O LAKES® Butter, melted
Guacamole, if desired


Combine green onions, mayonnaise, cilantro, cheese, pinto beans and chiles in large bowl; mix well.

Brush 1 side of each tortilla with melted butter. Place butter-side down. Spread 1/3 cup filling mixture on half of each tortilla; fold tortilla over filling.

Heat 12-inch skillet or griddle on medium heat. Cook each quesadilla, turning once, until lightly browned (5 to 7 minutes).

To serve, cut each quesadilla in half; serve with sour cream and guacamole, if desired.

Nutrition Facts (1 serving)

Calories: 330

Fat: 18g

Cholesterol: 35mg

Sodium: 580mg

Carbohydrates: 31g

Dietary Fiber: 4g

Protein: 11g

Recipe #8330B©2007Land O'Lakes, Inc.

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