Raspberry Salad Recipes

Salad Greens With Raspberry Dressing

A variety of salad greens are tossed with a raspberry, mustard dressing.

10 min. prep time
6 servings
151 Rating


1 cup fresh raspberries*
1 tablespoon red wine vinegar
2 tablespoons olive or vegetable oil
1 tablespoon sugar
2 teaspoons stone-ground mustard
6 cups mixed salad greens


Mash raspberries in medium bowl with fork until smooth. Add vinegar; gradually add oil. Stir in sugar and mustard.

To serve, place salad greens in large bowl. Add dressing; toss lightly.

*Substitute 1 cup individually quick frozen raspberries, thawed.

TIP:Raspberry dressing can be made ahead and stored in tightly covered container.

Nutrition Facts (1 serving)

Calories: 70

Fat: 5g

Cholesterol: 0mg

Sodium: 40mg

Carbohydrates: 7g

Dietary Fiber: 3g

Protein: 1g

Recipe #8397B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this for friends with kids even. They loved it. Who wouldn't? Fresh mixed greens and fresh raspberries. It was so refreshing. I did make the dressing ahead. It was one less thing I had to do for my dinner party when guests arrived.

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